... in no time. Interview To find out the exact requirements for the new spreadsheet system I decided to carry out an interview with the manager of the restaurant, asking his opinion. This is how it went: Manager: I am really glad you've accepted to introduce a computer-based system for our annual profit calculating. Lately, our employees have been spending long hours trying to record outgoings and income. Not only have they been wasting time (in which they could have been doing other useful jobs) but they have also struggle with keeping the accuracy of the any mathematical calculations they carry out. Also, the accountancy tends to fall behind on keeping information up to date. For example if we start buying a new type of drink, then our accountants have to go through all the paper work and try to include it where relevant. Then they need to manually calculate and change the new outgoings ...

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