... chow mein) and put on chicken seasoning, season all and black pepper. Separate chicken for the different dishes ? 9:14-9:16 Mix together the salt and cornflour and rub into chicken (for sweet & sour dish). Heat the oil in a wok or frying pan over moderate heat ? 9:17-9:22 Place the chicken in the wok, spreading it out in a single layer. Stir-fry for about 4 minutes until the chicken is cooked ? 9:23-9:24 Remove the chicken from the pan, put on an absorbent paper towel and set aside in a warm place ? 9:25-9:30 Deseed and thinly slice green pepper, peel and chop onion, chop root ginger finely, skin garlic clove and chop finely (for sweet & sour). Break cauliflower into florets, cut onions in thin wedges and all other vegetables into thin strips i.e carrots, bean sprouts (chow mein) ? 9:31-9:33 Measure out and mix together all the sauce ingredients: 1 1/2 tbls soy sauce, 2 tbsl red wine vinegar, 1 1/2 tbsl ...

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