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Words: | Submitted: Mon Jan 12 2004
... rushing for the next room! Or they can say if the service in the hotel restaurant is not too slow. The managers of the hotel can monitor the efficiency and by their own perceptions. It is not a very good way to measure the efficiency, because every manager has its own perceptions. But in some cases the managerial perceptions can be of much importance for the hotel's efficiency. The statistical analyze is also a good way for evaluating efficiency. This is the most objective way. We can check the records of the chambermaids. We can see how long it takes to a chambermaid to clean a room in the best possible way. Than we will calculate how many rooms can a made clean for a specific period of time and of course how many chambermaids are needed for the hotel. This method is also known as percentage of ...
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