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Words: | Submitted: Thu Jul 11 2002
... Shown in diagram below. Other substances provide the flavour associated with the individual drink. For example beer draws some of its flavour from barley and hops, whisky from the malted grain. A convenient way of measuring alcohol intake is in units of alcohol. Each unit contains 8 grams of pure alcohol (ethanol). The Statistics Relating Alcohol In Drinks Beverage Alcohol Content (%) Beers (lager) 3.2 - 4.0 Ales 4.5 Porter 6.0 Stout 6.0 - 8.0 Malt Liquor 3.2 - 7.0 Sake 14.0 - 16.0 Table wines 7.1 - 14.0 Sparkling wines 8.0 - 14.0 Fortified wines 14.0 - 24.0 Aromatized wines 15.5 - 20.0 Brandies 40.0 - 43.0 Whiskies 40.0 - 75.0 Vodkas 40.0 - 50.0 Gin 40.0 - 48.5 Rum 40.0 - 95.0 Aquavit 35.0 - 45.0 Okolehao 40.0 Tequila 45.0 - 50.5 . Drink Alcohol Content Manhattan 1.15 oz. (34 ml) Dry Martini 1.00 oz. (30 ml) Malt liquor -12 oz. (355 ml) 0.71 oz. (21 ml) Airline miniature 0.70 oz. (21 ml) Whiskey Sour/Highball 0.60 oz. (18 ml) Table Wine - 5 oz. (148 ml) 0.55 oz. (16 ml) Beer - 12 oz. (355 ml) 0.54 oz. (16 ml) Reduced Alcohol Beer 0.28 oz. (8 ml) . What happens to alcohol in the body? After ingestion, alcohol is quickly ...
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