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... should be cleaned away in an adequate way. This will prevent accidents in lab rooms. Method> Place all needed equipment as shown in the diagram> Make a starch solution which consists of 4 ml of starch and 6 ml of water in a test tube> Check the temperature of the water in the water bath with a thermometer that should be at 37?c, approximate body temperature. The temperature should be at 37?c as this is an optimum temperature range and if temperatures exceed this range too much the enzymes become denatured. This is because the enzyme loses its shape and gradually stops working. When the water in the water bath is at the required temperature of 37?c then> Add 2ml of amylase enzyme into the solution that consists of water and starch. Then> Place the test tube of solution into the water bath and start the stopwatch.> Everyone minute without ...