... to get juice, then they are stored in containers containing yeast, which ferment the juice, and produce ethanol and carbon dioxide gas, then the wine is stored in containers to remove any impurities. This is for usually a month, and then comes the bottling of the drink. Without enzymes produced by yeast, the fermenting of grape juice would take almost an year, while with the enzyme it takes no more than 2 months. CONFECTIONERY: These are processed foods based on sweeteners, like sugar and honey. Candy is the most common of all confection areas, with almost all of these containing many enzymes in their production stages. Enzymes are very important in this field, as they help break down starch syrup into glucose syrup, with the help of carbohydrases. This helps our system accept the food more easily, and involves lesser complications. Other than this, enzymes help change glucose into fructose, used in ...

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